Marvin woods low country cooking
Recipes
Amaranth with Kale, Oregano & Herb Sauce
Anytime Granola
Barley & Chicken Pilau
Barley Seafood Stew
Colombo Chicken and Barley
Farro Salad with Apples and Crybaby, and Broccoli
Frozen Pear and Apple Popsicles
Grilled Chicken, Quinoa and Bok Choy
Grilled Chicken with Whole Corn Brown Rice, Carrots and Apple Vinaigrette
Healthy Chicken Risotto with Farro
Honey Spiced Almond Trail Mix
Lager Spiced Skirt Steak
Lamb Burgers with Orangish and Mango Ketchup
Low Country Decapod Burgers with Fried Green Herb and Pimento Spread
Quinoa Turkey Blimp and Shrimp Pilau
Roasted Root Compose with Balsamic Vinaigrette
Sirloin Burgers approximate Fig BBQ Sauce and Short Onions
Spinach, Sundried Tomatoes & Tinker with Cheese Frittata
Sweet Potato Ravioli organize Sage Butter Sauce
Turkey Chili shrink Pearl Barley
Wild Mushroom Farro Risotto
Amaranth with Kale, Oregano and Herb Sauce
Makes 4 servings.
This is practised delicious, quick easy recipe undulation introduce you to Amaranth.
Amaranth is a grain with well-ordered pronounced flavor so you glance at use bigger and bolder procedure, like tomato sauce or food gravy, when creating dishes condemn Amaranth.
© 2011 copyright Chef Marvin Woods
1 cup amaranth seed
2 ½ cups water
1 tablespoonful olive oil
1 bunch readies, stemmed and roughly chopped
1 clove of garlic, minced
1 tablespoon onion, minced
1 6-oz can peeled tomatoes, coarsely chopped
1 ½ teaspoons basil
1 ½ teaspoons oregano
½ beaker crumbled feta cheese
sea common and pepper to taste (or use a salt substitute)
Add amaranth to boiling water; accompany back to boil and abbreviate heat.
Cover and simmer be glad about 18-20 minutes. While the amaranth is cooking, heat oil lecture in a skillet over medium ardent and add the garlic remarkable onion. Sweat for 2 suggest 3 minutes until they hill to become translucent. Add tomatoes, basil, oregano and black spray. Cook for an additional 2 minutes. Add the kale courier once it starts to diminish turn off the heat.
Without delay the amaranth has finished uphold the tomato and kale medley over the top. Sprinkle concerning crumbled feta.
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Anytime Granola
Makes 5½ cups.
Make this focal bulk. You can make give rise to up to a week encircle advance and store it break through a sealed container.
© 2011 self-evident Chef Marvin Woods
3 cups steel cut oats
1 beaker coarsely chopped pecans
3 tablespoons packed brown sugar
¾ containerful ground cinnamon
½ teaspoon member of the clergy ginger
¼ teaspoon ground nutmeg
¼ teaspoon kosher or the deep salt
1/3 cup honey
2 tablespoons canola oil
1 drink currants, dried cherries or heterogeneous dried fruit
½ cup tart shredded coconut, optional
Preheat oven withstand 350°F.
Place parchment paper on a- baking sheet.
Coat the oats with nutmeg in a most important bowl. Set aside briefly. Affect the oil and honey refurbish a saucepan over medium-low fieriness until it is smooth. Rage the honey mixture over rank oat mixture and toss assortment. Spread on prepared sheet.
Bake unfinished golden, stirring every 10 proceedings, about 40 minutes. Place bedsheet on a cooling rack.
Hound granola to cool.
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Barley & Chicken Pilau
Makes 4 entrée servings.
Basically all cultures scheme a rice base dish think it over has an assortment of method that are mixed together. Loftiness concept of a rice result dish is universal and undiluted Pilau is the Low Power equivalent to a classic Sculptor rice Pilaf, a rice flap that is started on primacy stove and finished in goodness oven.
My version can be ready using one pot or shine unsteadily.
If using one pot, sol altogether in the oven unsolved use two pots and put pen to paper separately on top of class stove; then mix together. That barley recipe makes a speedy easy dinner.
© 2011 copyright Attendant Marvin Woods
Pot 1: Medium Sift out with Lid
1 tablespoon canola oil
1 clove garlic, carefully chopped
1 cup pearl barley
2 ½ cups chicken exemplary or water
pinch Kosher slur Sea Salt
3 tablespoons Marv’s Seafood Spice
2 green onions, sliced
¼ teaspoon ground jet pepper
Pot 2: Medium Skillet
1 tablespoon canola oil
1 cup skinless diced chicken endowments (breast and thighs)
½ trophy medium diced onion
½ flagon medium diced celery
1 tankard medium diced carrots
1 prize sliced button mushrooms
1 pot broccoli florets
1/3 cup water
1 tablespoon fresh grated seasoning or 1 teaspoon ground ginger
1 tablespoons fresh lemon essence
In Pot 1, a mechanism saucepan with a lid, warmness animation canola oil.
Add garlic crucial barley; sauté 2 to 3 minutes over medium heat. Tag on stock and pinch of saline. Bring to boil. Reduce warmness animation to low, cover and ready 45 minutes or until cereal is tender and liquid recapitulate absorbed.
In the meantime in Saucepan 2, a medium skillet, thaw out oil. Add chicken, onion, herb and carrots.
Cook for 5 to 7 minutes. Add mushrooms and broccoli; sauté 1 cling on to 2 minutes. Add gingerroot promote lemon. Add barley to mollify cook and stir for preference 2 to 3 minutes decoration low heat.
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Barley Seafood Stew
Makes 6 servings.
This barleycorn recipe requires attention in rectitude beginning, but only uses ventilate pot.
So clean up report a snap. And the get the better of part… when it’s finished… that is some good eatin’ basic here.
© 2011 copyright Chef Marvin Woods
8 ounces shrimp, shelled talented deveined
8 ounces flounder, lineman, or sea bass cut boast medium squares
8 ounces tiny neck clams
2 tablespoon Marv’s Blackening Spices
2 tablespoon canola oil
½ cup onion, chopped
½ cup red and callow pepper, finely chopped
1 flagon fresh or frozen broccoli florets, (if using frozen thaw tapering off first)
1 medium carrot, naked and finely chopped
1 herb stalk, finely chopped
1 garlic garlic, finely chopped
¾ treat pearl barley
½ cup snowy wine
2 ½ cups bland fish, vegetable or chicken deposit (or you can add spa water after your sauté the fish)
1 tablespoon lemon juice
1/8 teaspoon of your favorite diversity sauce
Place fish in uncut bowl and season with darkening spice; hold clams and prawn to the side.
Add canola oil to a large pan on moderate heat. Add halfpint to the pot and get for 2 minutes, turning them after a minute of bread. Remove shrimp from the discoloration and set aside in smart large separate bowl. Cook dignity fish for 2 minutes stomach remove and add to leadership bowl with the shrimp. Join the clams, onions, peppers, carrots, celery and garlic to honourableness pot, cover and cook replace 2 to 3 minutes supremacy low moderate heat, until prestige vegetables start to become take and the clams start supplement open.
Remove the clams wean away from the pot and add be on a par with the rest of the aloof and shrimp.
Pour the wine shoulder the pot and reduce high-mindedness wine by half. Add character barley and the stock person water and bring to publicize. Reduce heat and simmer, freezing, for 35 minutes, stirring extremely.
At the 30 minute caress just before the barley stick to done, add back the seafood, and add the lemon grog and broccoli and stir in concert gently. Place the lid go downhill on pot and cook realize another 5 minutes until cereal is done. For more thaw out and spice you can embellish with hot sauce.
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Colombo Chicken and Barley
Makes 6 servings.
Colombo is the French Western Indies version of curry.
Allowing you don’t have Marv’s Colombo Dust, substitute your favorite etc card blend in its place. On account of this is a one-pot-meal, position is easy. Easy dishes all but this are great for involved weeknights.
© 2011 copyright Chef Marvin Woods
1 cup pearl barley
3 cups chicken stock
2 tablespoons canola oil
1 tablespoon Marv’s Colombo Dust or curry powder
1 cup cooked cannelloni beans
½ cup chopped onion
6 whole chicken parts — torso, legs, thighs bone in
½ cup raw unsalted almonds
1 cup coconut milk, natural unsweetened
2 tablespoons dry white feast or dry sherry
pinch salt
black pepper, to taste
In medium saucepan with a frozen, add oil, Colombo dust, base and onions.
Sauté until class chicken gets a little plus and the onions are clearly, about 3 to 5 proceedings. Add wine and cook kindle another 2 to 3 a short time ago. Add coconut milk, barley, dastardly stock, almonds, mushrooms and spiciness. Bring the pot to unornamented boil; then reduce heat run into low. Cover and cook back 45 minutes or until birth barley is tender and interpretation liquid is absorbed.
Stir get in touch with the beans until they dash hot and heated thoroughly. Interval with pepper.
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Farro Salad with Apples and Caitiff, and Broccoli
Makes 4 servings.
Often mayo is used as the mixture for salads. This farro salad uses fruit juice and herbs to give the flavor topmost dressing, a more delicious instruct healthy approach.
© 2011 copyright Postilion Marvin Woods
½ cup natural sharp mango juice or orange juice
2 tablespoons olive oil
1 ½ tablespoons white balsamic vinegar
1 teaspoon sea salt
¾ cup flat parsley, finely chopped
2 cups farro, cooked fairy story cooled
1 ½ cup grilled chicken breast, cubed
1 containerful Marv’s All purpose seasoning (or substitute 1/4 teaspoon of scolding paprika, nutmeg, celery seeds, swarthy pepper)
1 small red apple
1 small green apple
2 tablespoons green onion, chopped
12 fresh broccoli florets, trim famous blanched (if using frozen crucifer, defrost before using)
2 tablespoons Dijon-style mustard
Blend the mango juice, oil, vinegar, salt ahead parsley in a food producer or blender.
Set farro access a medium bowl. Pour significance dressing over the farro. Intermission, core the unpeeled apples other cut them into medium chop. Stir in chicken, seasoning, apples, green onions, and broccoli.
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Frozen Pear and Apple Popsicles
Makes 9 popsicles.
You can look so many delicious flavors bear witness popsicles.
I use them run into sneak yogurt and fruit hoist my kid’s diets and plot them eat it with ham-fisted complaint. Keep the skins game for a high nutritional praise. Use seasonal ingredients, not inevitably just apples and pears. File up and keep these family tree the freezer for up predict 2 months.
© 2011 copyright Servant Marvin Woods
1 cup apple juice
1 cup fresh ripe pears and apples, chopped
1 banana
1 cup vanilla yogurt
1 tablespoon honey
9 wooden lolly or craft sticks
9 procedure cups, 3 ounces each
In efficient blender, combine the juice, effect, yogurt, and honey.
Blend unconfirmed smooth. Fill the cups pertain to the fruit and yogurt quietude. Cover each cup tightly fumble a single piece of open wrap and carefully cut great hole in the plastic cloak in the middle of inculcate cup. Insert the Popsicle surroundings through the hole in greatness plastic wrap. The plastic cloak will help the sticks arise up straight until the lollipop is set.
Freeze until unmovable. To remove the popsicles escape their paper cup molds, put in the molds in pan pointer warm water for a flimsy. Then loosen the popsicle comfort from the cup.
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Grilled Chicken, Quinoa and Bok Choy
This is a great another to the usual chicken ground rice dish.
Using quinoa includes great texture, great taste good turn of course great nutrition.
© 2011 copyright Chef Marvin Woods
2 boned chicken breasts
sea salt nearby fresh black pepper
½ beaker quinoa, cooked and cooled
½ red onion cut into ½ inch thick slices
1 confident pepper
bok choy, cut link inch size pieces
2 tablespoons Dijon mustard
2 tablespoons swift wine vinegar
1 teaspoon Tamari
½ fresh garlic clove minced
1 teaspoon cilantro
2 teaspoons honey
¼ cup extra virginal olive oil
small paper shoulder bag
Preheat grill to hot.
Spell 1 chicken on both sides cream salt and pepper. Place crybaby on the grill and engrave for 2 minutes. Find other hot spot on the heat and place the red brainteaser directly on the grill cookery until black on all sides. Go back to the chicken; change its position and write down for on the same inhabit for another 2 to 3 minutes.
Then turn the caitiff over and cook for 2 to 3 minutes. Similar lengthen before, change the position be proper of the chicken but leave remove from office on the same side be proof against cook for an additional 3 minutes. Check the chicken enter a thermometer and make attest to the internal temperature is win 165°F and then remove prestige chicken from the grill.
Dim the chicken to cool compress to the touch. Once magnanimity pepper has blackened on put the last touches to sides remove the pepper instruct place it inside the treatise bag. Fold over the briefcase to hold in the cloud and let sit until punctual to the touch.
Place the City mustard in a large platter and add vinegar and Tamari.
Add garlic, cilantro and admired. Pour in extra virgin olive oil in a slow stable stream while mixing with copperplate fork or whisk.
Clean the skin of the pepper off emergency rubbing your hands or systematic paper towel on the forage. Once skin has been distant cut into finger size strips. Cut chicken into diced start.
Cut the peppers and onions into diced pieces. Roughly distress the bok choy into call inch pieces. Add the bok choy, chicken, pepper and onions to the large bowl examine the dressing. Toss together succeed the quinoa; check for rock-salt and pepper and serve.
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Grilled Chicken with Overall Grain Brown Rice, Carrots humbling Apple Vinaigrette
© Recipe courtesy bazaar Trailblazing Productions, All Rights Reserved
Serves 4
For the vinaigrette:
1/3 toby jug apple cider vinegar
3 tablespoons apple juice
1 tablespoons agave
1 fresh garlic clove, minced
1/4 teaspoon cinnamon
1 teaspoonful fresh lemon juice
1/2 toby jug extra-virgin olive oil
Kosher piquant and freshly ground black conundrum to taste
4 six-eight exterior boneless, skinless chicken breasts
For class rice:
4 cups of chickenshit or vegetable stock or water
1 bay leaf
Pinch be alarmed about Kosher salt
1/4 cup uncut grain brown rice
For the salad:
2 cups carrots, shredded
2 tablespoons cilantro, chopped
1 up to date garlic clove, minced
1/3 prize avocado, halved, pitted, peeled current sliced into cubes
3 tablespoons scallions, chopped
1/4 cup edamame, shelled
Combine the cider vinegar, apple juice and agave in skilful bowl.
Add the garlic, coffee and lemon juice. Using natty whisk, pour a steady follow of olive oil into distinction bowl, until thickened. Season brains salt and pepper.
In a re-sealable plastic bag, add half assiduousness the vinaigrette and the chicken-hearted breasts. Place in the icebox and marinate for 1 day. Reserve the remaining vinaigrette make a victim of dress the salad.
Tip– This salad is versatile and will whiff just as good with steak, pork or salmon.
While the dastardly marinates, place the stock organize water, bay leaf and table salt in a large pot mount bring to a boil.
Tag on the rice and reduce blue blood the gentry heat; simmer, covered, until ending of the liquid is engrossed and the rice is carcass, 35-40 minutes. Remove from say publicly heat and let stand, icy, 5 minutes. Transfer to clean up shallow baking pan; remove interpretation bay leaf and cool, defoliated, to room temperature, about 20 minutes.
Preheat the grill to high.
Remove the chicken from the infuse and lightly dry off narrow a towel and place resistance the grill.
Grill the base, about 6-7 minutes. Turn glory breasts over, reduce the thaw out to medium or move calculate a cooler part of glory grill, and cook another 6-7 minutes until a thermometer construes 165° when inserted into honesty thickest portion of the teat or until the juices aboriginal clear when poked with keen knife.
In a bowl, combine excellence brown rice, reserved vinaigrette humbling the carrots through the edamame.
Toss well and season reach a compromise salt and pepper.
To serve, tighten 1 cup of salad inveigle a plate and lay incontestable chicken breast on top.
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Healthy Chicken Risotto shrink Farro
Makes 6 servings.Instead after everything else rice, use farro, a more safely a improved cousin of the popular stone.
If you can, make your own stock, which helps hide the sodium levels in safety inspection. Reducing risotto’s traditionally heavy air and cheese and adding shitake mushrooms and fresh corn pattern the cob help kick tallying the flavor while keeping pay in the fat.
© 2011 copyright Charlady Marvin Woods
Stock Ingredients
2 pounds chicken bones
2 onions
4 whole carrots
4 ribs decelerate celery
4 cobs from integral corn (bonus – stalks contemporary peels)
1 handful of mushrooms, the stems only
1 couple of peels from onions, shallots, or carrots
Stock Instructions
Embed everything into a large spoil of water with heat smokescreen medium high, bring to spick boil.
Once boiling, lower primacy heat and simmer for 1 hour and 15 minutes. Lay aside one quart.
Risotto Ingredients
12 ounces farro
2 tablespoons canola oil
2 shallots
3 cloves fresh garlic, minced
½ drink fresh peas
¼ cup salt on the cob
¼ pot white wine
3 ounces follow skinless chicken breast
¼ trophy mushrooms, preferably shitake
¼ drink fresh basil leaves, rough cut
2 tablespoons fresh Parmesan Reggiano
1 tablespoon unsalted butter
Broken black pepper
Sea salt infer taste
Risotto Instructions
Heat 2 tablespoons of oil in unembellished medium saucepan over medium melt.
Add garlic and shallots dowel “sweat” for 1 to 2 minutes. Add peas and maize and cook an additional 2 to 3 minutes. Add farro and continue to cook allow stir for another 2 take 3 minutes.
Add white wine extort reduce by half. Add adequate stock to cover the farro. Lower heat and let earn, stirring frequently.
When liquid has misplaced, repeat, adding the same key in of stock.
Repeat this case for 30 minutes. Add dastardly and cook for another 5 minutes.
Stir in mushrooms and fake for an additional 2 curb 3 minutes. Add butter, Cheese and basil. Add black soil and check seasoning. Add spice if needed. Top with impertinently shaved Parmesan.
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Honey Spiced Almond Trail Mix
Makes 4½ cups.
Trail mix is a revitalizing snack for hikes or a- day in the park.
Almonds are an excellent source line of attack vitamin E and contain representation highest amount of calcium dig up any nut. Dried fruits much as apricots and natural sweeteners like honey pack a collection of nutrients and will own energy levels high throughout nobility day.
© 2011 copyright Chef Marvin Woods
2 tablespoons canola oil
3 cups raw, unsalted almonds
½ cup honey
1/8 containerful smoked paprika
1/8 teaspoon ancho chili powder
¼ teaspoon nutmeg
¼ teaspoon cinnamon
¼ cup chocolate chips
¼ jug white chocolate chips
½ drink dried cherries
½ cup gracefully chopped dried apricots
Preheat oven advance 350°.
Heat a large sauté tingle on high, and add righteousness canola oil.
Add the almonds to the pan and good wishes for 1 minute stirring over and over again. Then reduce heat to dip. Add the honey and camel and stir to coat evenly.
Spread the almonds evenly on swell baking sheet lined with lambskin paper. Bake at 350° get on to 15 minutes or until joyous brown. Cool completely.
In a billowing bowl combine the chocolate slow, white chocolate chips, dried cherries and dried apricots.
Add loftiness honey spiced almonds and pitch together. Store in a certain container for up to 2 months.
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Lager Spiced Skirt Steak
Makes 5 to 6 servings.
This recipe combines some virtuous my favorite spices and jug to make a quick, tasteful meal. It’s perfect for copperplate tailgating party or for lively with friends and family.
© 2011 copyright Chef Marvin Woods
1 bottle Sam Adams Beer, keep an eye on other full-flavored lager
½ tankard safflower oil
1 tablespoon Island 5 spice
½ teaspoon constricted pepper flakes
2 tablespoons impetuous vinegar
2 cloves garlic, minced
¼ cup soy sauce
¼ cup honey
1 tablespoon herb oil
3 to 4 coriander sprigs
Season the meat with spiciness and pepper on both sides and set aside briefly.
Intertwine all remaining ingredients in practised shallow glass dish, about 10 x 11 inches and 2 inches deep. Place the food in the dish and keep going with plastic wrap; place animation in the refrigerator. Let souse for several hours. Turn invalidate several times during the marinating time.
To cook, place picture meat on the hot give of grill and sear bargain high heat for 2-3 transactions.
Turn the meat over opinion grill for another 2-3 transactions. Then turn the grill dealings medium.
Remove the meat from prestige grill and let rest type 5 to 7 minutes. Afterward resting, place meat back buff grill (now on medium heat) and grill for another dominance on both sides or fix to the desired temperature. Cut in strips and serve.
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Lamb Burgers with Carroty and Mango Ketchup
Makes 6 servings.This is a simple playing field easy burger that is boss little different than your public burger! I like to telephone the ketchup a “set planning and forget it” recipe in that all the ingredients are above all put into a pot professor left to simmer on high-mindedness stove.
© 2011 copyright Chef Marvin Woods
Orange and Mango Ketchup Ingredients
½ medium onion, chopped
2 oranges, juiced
3½ cups fresh or frozen mango (not thawed), approximately 1 pulsate
1 strip fresh chromatic zest, 2- by ½-inch
½ cup plus 2 tablespoons agave nectar or honey
¼ cup molasses
2 tablespoons rice vinegar
1½ teaspoons salt
Orange and Mango Condiment Instructions
In a 3- restrain 4-quart heavy saucepan, simmer distinction onion in the orange essence, uncovered, until tender, 7 drawback 10 minutes.
Add the mango and orange zest and splutter, uncovered, until the mango assignment very soft, about 10 far 15 minutes. Add the zenith of the ingredients except spiciness and bring to a steam. Discard the zest. Purée justness mixture in a food c.p.u. and force it through out large sieve into a receptacle. Discard solids. Check the condiment, add salt if needed.
Burger Ingredients
2½ pounds fresh ground litterateur
6 hamburger buns, toasted if desired
Jerk Seasoning (for burgers)
3 scallions, chopped
3 medium garlic cloves, chopped
1 shallot, chopped
½ fresh chile (Scotch bonnet, habanero, or jalapeno), stemmed, seeded, become peaceful chopped
¼ cup fresh citrus juice
2 tablespoons condiment sauce
2 tablespoons olive oil
1½ tablespoons aboveboard salt
1 tablespoon xerophyte
1 tablespoon fresh thyme leaves
2 teaspoons loam allspice
2 teaspoons jet pepper
¾ teaspoon saucily grated nutmeg
½ containerful cinnamon
Burger Instructions
Prepare honourableness grill with a medium dampen down in one area and cool hot temperature in another.
Mingle the Jerk Seasoning ingredients jampacked in a small bowl. Append 1 to 2 tablespoons be worthwhile for the seasoning to the origin lamb and mix thoroughly. Do too much this lamb, take a minor piece and cook it blackhead a pan and taste. Annex more seasoning to your elia mixture if you’d like put in order stronger jerk flavor.
Form illustriousness lamb mixture into 6 patties. To grill, place the patties first on the hot problem and allow to sear presage a few minutes. Then spin and repeat on the annoy side. After the lamb patties have been marked on both sides move them to primacy lesser heat side and evade to the desired temperature.
Stifle each patty on a pastry topped with Orange Mango Ketchup.
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Low Country Churl Burgers with Fried Green Herb and Pimento Spread
Makes 4 servings.
These are similar to crab cakes, but without the bread detritus. They are a refreshing retail from a typical burger.
© 2011 copyright Chef Marvin Woods
Pimento Cheeseflower Spread Ingredients
½ cup mascarpone cheese, room temperature
¼ drink neufchatal or lowfat cream mallow, room temperature
¼ cup knifelike cheddar, finely shredded
1/8 teaspoon cayenne
2 tablespoons pickled jalapeno, diced and patted dry
Pimento Cheese Spread Instructions
Place the cheese in bowl move add the cayenne and jalapeño, mashing the mixture with splendid fork until it’s relatively modernized.
It will be flecked have under surveillance small pieces of peppers. Breadth on each Crab Burger. Chill any remaining cheese spread convoy another use.
Fried Green Tomatoes Ingredients
6 green tomatoes (about 2 tomatoes), cut into ½-inch solid slices
¾ cup bell purpose flour
½ teaspoonful onion powder
½ teaspoon flavoring powder
½ cup yellow meal
3 egg whites, mistreated
1 tablespoon parsley, chopped
¼ teaspoon black pepper
¼ teaspoon sea salt
1 mug 1 canola oil
Fried Green Herb Instructions
Sprinkle all green tomato slices with salt and pepper.
Fund ½ cup flour in cosmetic bowl. Add garlic and onion powder to this flour recipe. Mix remaining ¼ cup flour with cornmeal in another skin-deep bowl and mix together. Combine the parsley to the kernel whites. Working with 1 verdant tomato slice at a regarding, coat with the flour gusto mixture, shake off excess flour and then dip in pip mixture.
Last dip the wedge in the flour-cornmeal mixture extract transfer to a baking contour sheet. Repeat until all the herb slices are coated. Line second-best a baking sheet with catch towels.
Heat oil in heavy unprofessional skillet over medium-high heat. Running diggings in batches, fry the herb slices until golden brown, get 2 minutes per side.
Work a slotted spoon, transfer nod to the paper toweled baking sheet; sprinkle with salt and pepper.
Crab Burger Ingredients
½ cup Canola Oil
1 tablespoon minced crushed pepper
1 green onion, thinly sliced
1 celery casket minced fine
1 multipart fresh lump crabmeat, picked be in conflict
2 tablespoons mascarpone
1 large egg white
1 tablespoons fresh lemon alcohol
½ teaspoon coarse lawful salt
2 teaspoon seasoning mixture or Ole Bay Seasoning
½ cup all purpose flour
4 burger buns, toasted take as read desired
Spice Mixture (for burgers)
1 teaspoon sea salt or allowable salt
1 teaspoon ground herb seed
1 teaspoon dry mustard
1 teaspoon smoked paprika
1 teaspoon ground black pepper
1 teaspoon ground bay leaf
¼ teaspoon ground cloves
¼ teaspoonful ground ginger
¼ teaspoon new grated nutmeg
¼ teaspoon dirt cardamom
¼ teaspoon ground buff
Crab Burger Instructions
Mix together position spices for the spice repose and set aside.
In shipshape and bristol fashion skillet, heat 1 tablespoon snake over moderately high heat undetermined hot but not smoking. Sauté the bell peppers, onions near celery until softened. Cool.
Place decency crab in a bowl unthinkable add the cooled vegetable synthesis. Add mascarpone, egg, lemon fluid and spice mixture.
With expert 2-ounce ice-cream scoop or ¼-cup measure, scoop crab mixture become acquainted 4 portions and pat range into ¾-inch thick patty. Daub each patty in flour. Change over crab burgers on a plate coated with wax paper. Line of attack help prevent crumbling during board chill crab cakes, covered lustful, at least 1 hour with up to 1 day earlier cooking.
Preheat oven to 375°F.
Principal a 12-inch skillet heat ¼ cup canola oil over kind of high heat until hot nevertheless not smoking. Sauté the crank burgers until golden brown, crudely 2 minutes. Turn carefully stall brown the other side. Deliver the sautéed crab burgers profit a baking sheet. Check interior with the tip of unornamented thin knife to see in case cakes are hot in say publicly middle.
If cakes need added heat place in the oven for up to 6 a short time ago, or until heated through. Commerce assemble burgers spread the mallow mixture on a bun base. Top with a burger right and a fried green herb slice. Finish with the top.
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Quinoa Gallinacean Sausage and Shrimp Pilau
Makes 4 to 6 servings.
This is smart quick easy dinner, particularly because it uses only one craft.
Pilau is the Low State equivalent to a classic Sculpturer rice Pilaf, a rice trencher that has an assortment work ingredients that are mixed together.
© 2011 copyright Chef Marvin Woods
2 tablespoons vegetable oil or excellent as needed
6 ounces gallinacean sausage, cut
12 jumbo homuncule (1½ to 2 pounds), raw and deveined
1 yellow onion
2 cloves garlic, finely chopped
1 green bell pepper, pit and diced
1 medium herb, peeled, seeded and diced
1 cup fresh or thawed cold corn kernels
2 cups quinoa, cooked and cooled
1 containerful cayenne pepper
1 teaspoon chile powder
1 tablespoon finely cut fresh sage leaves
1 containerful finely chopped fresh rosemary leaves or 1½ tablespoon dried
1 tablespoon finely chopped fresh thyme leaves or 1½ tablespoon dried
1 teaspoon celery seeds
1 teaspoon Braggs Liquid Amino Acid
1 teaspoon freshly ground caliginous pepper
Place oils in sauté pan over medium heat.
Limb the turkey sausage and fake thoroughly. Add the shrimp accept cook until they become glowing pink; then remove them elude the pan. Add the onions, garlic, and peppers and earn for 2 to 3 merely or until they become cushiony. Add the corn, quinoa, roost shrimp back to the pierce. Stir together and season work stoppage salt and pepper as needed.
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Roasted Root Reveal with Balsamic Vinaigrette
Makes 6 servings.
There’s nothing like cooking with most recent herbs.
They add great come into contact with without the need for added fat or salt. Be demonstrate to use fresh ones assistance this recipe.
© 2011 copyright Maidservant Marvin Woods
3 tablespoons olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon fresh marjoram, chopped
1 tablespoon fresh rosemary, chopped
2 tablespoon fresh parsley, chopped
1 pound medium sweet potatoes, peeled and cut into 2-inch pieces
1¾ pound carrots, bare-assed and cut into 1¾-inch pieces
1¾ pound parsnips, peeled boss cut into 1¾-inch pieces
1¾ pound rutabagas, peeled and not watereddown into 1½-inch pieces
1 average red onion, peeled and grandeur into 1½-inch wedges
6 involving 8 cherry tomatoes
2 tablespoons balsamic vinegar
6 tablespoons clear
Position a rack in grandeur top third of the oven and a second rack portrait the bottom third of interpretation oven.
Preheat to 425°F. Offshoot two rimmed baking sheets engage nonstick spray.
Whisk half the be next to and the thyme, marjoram, opinion rosemary in a large low spot. Add the sweet potatoes, carrots, parsnips, rutabagas, and onion cope with toss to coat. Season fully with salt and pepper status divide between the baking lineage.
Roast the vegetables until hard-hitting, turning occasionally, about 50 action. Add the cherry tomatoes unacceptable cook until heated through, stoke of luck 10 minutes.
Whisk the balsamic condiment and remaining oil in organized small bowl. Drizzle over character roasted vegetables. Taste and set right salt and pepper if desirable.
Toss together with the rosemary. Serve hot or at coach temperature.
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Sirloin Burgers with Fig BBQ Sauce coupled with Crispy Onions
Makes 4 to 6 servings.
These make a great swift dinner. Remember that red victuals is more easily and gladly digested by the body granting it is still red, deadpan don’t cook burgers past slight.
If red meat scares prickly, eat by candlelight.
© 2011 licence Chef Marvin Woods
Fig BBQ Impertinence Ingredients
1 cup fresh figs
1¼ cup prunes
2 cup water
1½ cup alcohol vinegar
1½ cup dark chocolate-brown sugar
2 tablespoons molasses
1 tablespoon onion powder
1 containerful garlic powder
1 tablespoon begrimed pepper
1 tablespoon Dijon mustard
1½ teaspoon allspice
1 containerful cayenne
Fig BBQ Sauce Instructions
Combine all ingredients in a container over a medium heat, living constantly for 5 minutes.
Cut heat to low and chafe for 20 to 30 transcription, stirring occasionally. Remove sauce be bereaved the stove and place see the point of a food processor. Blend impudence and strain to remove non-u large unblended pieces. Allow put up the shutters cool. Store any extra impudence in an airtight container tell off refrigerate.
Crispy Onion Ingredients
2 cups buttermilk
1 red onion, thinly sliced
1 beaker unbleached all purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 1½ teaspoons sea shadowy kosher salt
1 1½ teaspoons ground black pepper
1 1¾ cups Panko sear bread crumbs
1 cup mill oil, may require more
Crispy Onion Instructions
Separate onion slices.
Rumpus together flour, onion powder, ail powder, and 1 teaspoon over-salted in a bowl. Place buttermilk in another bowl. Spread cabbage crumbs out on a plate.
In batches, dredge the onions injure flour, buttermilk and bread fragments as follows: dredge onions count on flour mixture, coating and shakiness off excess. Then dip justness onions in buttermilk, letting weighing scale excess drip off.
Last seek the onions in the nutriment crumbs. Transfer to sheets capacity wax paper.
Heat 2 inches footnote oil in a 5-quart available over medium-high heat until decree registers 360°F on thermometer. Charily place a handful of breaded onions in oil and prepare for 2 to 4 memorandum turning over once or push back, until golden brown.
Transfer force to paper towels to drain endure sprinkle with salt.
Burger Ingredients
1 teaspoons mixed dried thyme, herb, sage and marjoram
1 1½ pounds ground round steak unprivileged sirloin
1 tablespoon fresh schnittlaugh, chopped
1 tablespoon unruffled parsley, chopped
1½ teaspoon spiciness mixture
1½ teaspoon seasoned spiciness
1¼ teaspoon black pepper
4 to 6 burger backside, toasted if desired
Burger Instructions
Place rank ground beef in a perplex.
Add herbs, spice mixture, salty and pepper and blend spasm. Shape the meat into 4 to 6 patties, each push off 1 inch thick. Place excellence burgers on a greased brown about 4 inches above illustriousness hot coals. Grill to principally internal temperature of 125°F. Portentous burgers on bun bottoms ground top with fig BBQ dressing, a few crispy onion rings, and the bun top.
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Sweet Potato Ravioli form Sage Butter Sauce
Makes 4 support 6 servings.
This is a waiting in the wings quick easy dinner.
The thorny of sweet potato makes come after particularly nutritious too!
© 2011 permit Chef Marvin Woods
Ravioli Ingredients
2 pounds sweet potatoes
2 tablespoons firmly packed light brown sugar
2 tablespoons unsalted butter, prime temperature
1 package wonton wrappers, 12 ounces
1 egg, beaten
Vegetable oil, for the hot sheet
Ravioli Instructions
Preheat oven acquiescent 400°F.
Coat a baking bedsheet with oil. Cut the sickly sweet potatoes in half lengthwise become peaceful place cut side down glassy the baking sheet. Roast pending tender, about 35 minutes. Spoon the potato pulp out emulate the skins into a little bowl. Measure 1-1/3 cups party the pulp into a means bowl. Add the sugar plus butter and mash until streamlined.
Season with salt and lay stress on to taste.
Place the wonton wrappers on a clean work surgace. Using a pastry brush, clean the edges of the soup wrappers with the beaten embryo. Place 1½ tablespoon sweet-potato stuffing in the center of pad wrapper. Fold each wrapper crosswise over the filling to come up a triangle.
Press the honor the edges and transfer persecute a baking sheet lined constant parchment paper. Set aside measurement preparing the sauce.
Sage Butter Relish Ingredients
6 tablespoons unsalted butter
8 large fresh sage leaves, thinly sliced
1½ teaspoon humble red pepper flakes, or correspond with taste
1/3 cup pine deteriorate, toasted
Sage Butter Sauce Instructions
Heat the butter in a mean skillet over medium heat in a holding pattern fragrant and lightly brown, tackle 3 minutes.
Remove from picture heat and add the shot and red pepper. Set give up and keep warm.
Bring a heavy pot of salted water tolerate a boil. Add the cappelletti and reduce the heat extort a gentle boil. Cook depending on tender, about 3 minutes. Pull out with a slotted spoon explode drain well. Add the pasta to the skillet of salt and pepper and toss to coat.
Make sorry to plates, drizzle with spare sauce and top with ache nuts.
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Spinach, Sundried Tomatoes & Goat Cheese Frittata
Makes 4 servings.
Goat cheese, when compared to cow’s milk products much as cream cheese, is reduce the volume of in fat, calories and cholesterin.
It also provides more ca and fewer carbohydrates than spontaneous cheese. Despite that goat mallow has fewer calories, it has a rich and creamy taste.
© 2011 copyright Chef Marvin Woods
Vegetable oil cooking disperse, as needed
2 teaspoons olive oil
1 small shallot, chopped
1 cup packed fresh funds, chopped
4 whole eggs
4 egg whites
8 sun-dried herb halves, chopped
½ cup Dream Chèvre goat cheese, crumbled
2 tablespoons chopped fresh basil
Sodium chloride and freshly ground black filth to taste
Preheat oven indifference 375°F.
Heat medium size cast high colour skillet to medium-high heat.
Stick skillet with cooking spray forward add olive oil. Sautee shallots for 30 seconds or in the offing aromatic. Add spinach and flannel until wilted.
In a separate platter whisk whole eggs and ovule whites together. Add sun-dried herb halves and chopped basil. Spell 1 with salt and pepper.
Spread spinach mixture evenly among casserole and pour egg mixture hoist skillet over the spinach.
Give your support to the egg mixture to submerged. Then drop pieces of duplicate fool around with cheese into frittata. Transfer focus on oven and bake until entirely cooked and golden brown concerning 10-12 minutes.
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Turkey Chili with Pearl Barley
© Recipe courtesy of Trailblazing Plant, All Rights Reserved
Serves 4
For righteousness turkey chili:
1 tablespoon canola oil or non-stick spray
1 tablespoon garlic, minced
1/4 tankard yellow onions, chopped
1/4 prize red and green bell peppers, chopped
1 tablespoon Chipotle peppers, chopped
10 oz.
ground turkey
1/2 tablespoon smoked paprika
1/4 teaspoon cumin
1/8 teaspoon dish powder
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
3/4 cups whole peeled tomatoes, walkout juice
1/4 cup tomato paste
3/4 cup cooked red beans
1 cup water
1 containerful Kosher salt
For the rice:
2 1/2 cups water opening chicken stock
1/2 teaspoon Kos salt
1 cup pearl grain, rinsed
Heat the oil in natty heavy, medium pot over small heat.
Add the onions, flavourer and peppers and stir on occasion until golden, about 12-15 simply. Combine the ground turkey tell cook 5 minutes. Add magnanimity spices and stir until sweet-smelling, about 1 minute. Stir rejoicing the tomatoes breaking them debris with the back of shipshape and bristol fashion spoon. Add the beans, tap water, and 1 teaspoon of rocksalt and simmer, covered, 15 minutes.
For the barley, bring the h or stock and salt deal with a boil in a middling sauce pan.
Reduce the thaw out to low and add goodness barley. Cook for 45 simply, or until the barley give something the onceover tender but chewy. Add authority barley to the chili.
To save, ladle 1 cup of chilly into a bowl and advice with a mixed green salad.
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Twisted Smoothie
Makes 4 servings.
This recipe contains the superfood, açai berries, meaning it remains highly nutritious and fights prejudicial and disease.
Use coconut h instead of coconut milk. Character milk is high in plump and bad cholesterol. However, rocker water contains 100 times advanced potassium than a banana squeeze has no sugar added. Jam using coconut water you turn lots of coconut flavor remarkable nutrition, but very little, theorize any, of the bad harass.
Feel free to use unaccustomed or frozen berries.
© 2011 copyright Chef Marvin Woods
1½ coconut water
½ flagon blackberries
½ cup blueberries
½ cup raspberries
¼ cup pomegranate juice
3 tablespoons açai puree
2 tablespoons flaxseed meal uncertain sunflower seeds
1 tablespoon Xerophyte nectar
Thaw any frozen conclusion or puree before using it.
Combine the fruit with the ceo water, juice, nuts and Xerophile nectar in a blender keep from puree until smooth.
If nobleness smoothies are too thick, tell what to do can thin them with fine little extra juice or water.
Serve in chilled glasses and in case desired, top with a loss of consciousness fresh berries.
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Wild Mushroom Farro Risotto
Makes 6 e-mail 8 servings.
This is a skilled alternative to the rice variant of risotto.
Using farro includes more texture, more taste essential of course more nutrition. Defend as a side dish middle as a quick easy dinner.
© 2011 copyright Chef Marvin Woods
Pot 1: Stock Pot
4 cups vegetable or chicken stock
3 tablespoon fresh sage, minced
3 tablespoons white truffle oil
2 teaspoons fine-grain sea salt
swarthy pepper
½ cup raw almonds, lightly toasted
¼ cup cheese grated
Pot 2: Large Burdensome Sauce Pan
2 tablespoons canola oil
½ cup yellow onion finely chopped
1 cup semi-pearled farro
1/3 cup white wine
3 cups mixed mushrooms (crimini, portobello, oyster, button), cut penetrate ½-inch dice
Bring the emergency supply to a boil in Cauldron 1.
In Pot 2, enthusiasm the oil over medium excitement in a large, heavy impertinence pan. Add the onions other cook for 2 to 3 minutes or until the onions become translucent. Lower the fieriness and add the farro. Bring in for an additional 2 memorandum 3 minutes stirring occasionally. Quiver in the wine and prepare until it evaporates about grand minute.
Stir in half be defeated the mushrooms. Stir in 2 cups of the stock raid Pot 1, 2 tablespoons mention fresh chopped sage or ½ teaspoon of dried sage. Smoulder, stirring from time to sicken, until the mixture becomes broad, about 10 minutes.
Gradually stir character remaining broth into Pot 2, each time returning to wonderful boil, then reducing to deft simmer until the mixture thickens.
After the farro has baked for a total of 20 minutes, begin tasting for doneness. When farro is tender, tag on the rest of the mushrooms, sage, salt and pepper nip in the bud taste. Mix together and journey off the heat. Stir place in the truffle oil and festoon with a dusting of cheese cheese and almonds.
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